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1 (1 lb.) round loaf rye bread
½ lb. dried beef (a.k.a. smoked beef)
8 oz. shredded dill Havarti cheese
½ C. unsalted butter, melted
1 to 2 T. dry ranch dressing mix
Dill weed to taste
Preheat the grill* on medium-low heat for indirect cooking. Cut the bread from the top down in ¾"-wide lengthwise and crosswise slices, without cutting through the bottom; set on a big sheet of heavy-duty foil and roll the foil up around the sides of the bread, creating a nest to hold the bread in place.
Chop the dried beef and push into the cuts of the bread along with ¾ of the cheese. Whisk together the butter and ranch dressing mix and drizzle evenly over the bread and into the cuts. Sprinkle the remaining cheese and the dill weed over the top. Cover with a piece of foil and place the loaf on the cool side of the grill. Close the lid and cook 12 to 15 minutes, rotating a couple of times.
LONGTIME FANS OF RADA KNOW THIS: they wouldn’t dream of stocking their kitchens with anything but Rada products. And not just because their grandmas and moms used Rada too, but because they know Rada offers the best knives at the best value. Remarkable products at a phenomenal value. That’s the Rada way
SINCE 1948 AND MORE THAN 170 MILLION KNIVES LATER, we’re proud to say we still manufacture in the heart of the USA. Every product is 100% made in the USA, with materials only from America. We believe so strongly in our high-quality craftsmanship that everything we manufacture carries our lifetime guarantee!
YEAR AFTER YEAR AND GENERATION AFTER GENERATION, we welcome new Rada users into the circle of admirers. Simply read through any of our product reviews and you’ll see it for yourself: customers are excited to leave 5-star reviews. And if you’ve never used one of Rada’s supersharp knives, now’s your chance to find out what the hype is all about… and then tell your neighbor about these great new knives you discovered.
