The perfect recipe to use up your garden vegetables with this simple dinner menu Pan seared Cod fish in a tomato - butter herb sauce with a side of simply sauteed garden vegetables. A simple recipe that will impress your guests.
Click the video BELOW to watch a step-by-step tutorial on how to make this delicious meal - perfect for a family!
Pan Seared Cod:
2.5 Lb. Cod Loins
1 Handful Fresh Chopped Yellow & Red Tomatoes
1/2 Cup Clarified Butter or Ghee
1 Shallot Chopped
1/2 Cup White Wine
1/4 TBSP Fresh Basil, Dill, and Parsley Chopped
1 Tsp Seafood Seasoning or Salt & Pepper or to Taste
1 TBSP Ghee or Clarified Butter or Other Oil
2 Large Carrots
2 Purple Sweet Potatoes
2 Cloves Garlic
1 Tsp Fresh Chopped Thyme
1/4 Cup Chicken Stock
Pan Seared Cod:
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