Fall is fast approaching and the weather is getting colder. Cook a warm bowl of savory soup for your family! Bacon cheeseburger soup will be a new favorite with a tasty mix of fresh ground beef, diced tomatoes, shredded cheese, and a slice of bacon to top everything off. Let us help cook away the cold!
Click the video BELOW for a step-by-step tutorial to get started!
On a small chopping board, dice your Onion using
RADA Cutlery's French Chef Knife!
Place your Onion, Ground Beef, and Minced Garlic into a large stovepot
Brown the Beef
Slice two Carrots
Cube five Red Potatoes using
RADA Cutlery's Super Parer!
Next, add veggies to your stovepot and cook until tender
Pour 4 C. Chicken Broth to the mix!
With a scoop of RADA Cutlery Burger & Fry Seasoning to taste!
Stir in 1 Can of Tomatoes w/Green Chilies using
RADA Cutlery's Non-Scratch Spoon!
Add in 1/2 C. Sour Cream or Greek Yogurt
Chop 1/2 C. of Dill Pickles and add to stovepot
Stir in 8 oz. Cheddar Cheese and add Salt/Pepper to Taste
Pour in 2 C. Milk
In a soup bowl, prepare your toppings as you begin filling each bowl.
Scoop your delicious soup using RADA Cutlery's Non-Scratch Soup Ladle!
Add your diced tomato, veggie, and bacon stip topping to the top and
1 Small Chopped Onion
1 lb. Ground Beef
3 Peeled Carrots
5 Red Potatoes
4 C. Chicken Broth
1 Can Diced Tomatoes w/Green Chilies
1/2 C. Sour Cream or Plain Greek Yogurt
1/2 C. Chopped Dill Pickle Spears
8 oz. Shredded Cheddar Cheese
2 C. Milk
Soup Topping: Diced Tomatoes, Shredded Cheddar Cheese & Cooked Bacon Strips
This professional chef knife features an 8 ½-inch blade, one designed with a large cutting surface and specially shaped so that it can rock to dice and mince vegetables and fresh herbs.
This stainless steel vegetable peeler features a surgical-quality, high-carbon blade for easy peeling of a wide variety of vegetables, including carrots, cucumbers, or potatoes.
This cooking spoon is made with a non-scratch, heat resistant material, so you can use it without the threat of damage to your cookware, be your pans traditional or non-stick.
Featuring a 4-inch blade, the Super Parer is the obvious choice when you need to cut bigger items, like breaking down a whole chicken or larger fruits and vegetables. This large paring knife is ideal if you're cutting up a lot of potatoes for Thanksgiving dinner.
This is no ordinary soup ladle. It is constructed with non-scratch, heat-resistant material, so you can use it safely with all your cookware and recipes. It features a sturdy metal stem for reliable balance and support, while the oval handle with thumb spot allows for a comfortable grip.
Click the video BELOW for a Step-by-Step video on how to make Creamy Ham and Potato Soup!
Click the video BELOW for a Step-by-Step video on how to make Shrimp Bisque!
This small spatula is composed of high-quality stainless steel and is supported with a sturdy ridge for added stability. It features an angled face that makes it perfect for serving from casserole pans or cake sheets, and it does an incomparable job serving bars, brownies, cakes, cobblers, pies, and more!
This stainless steel spreader features a 3 3/8’s-inch blade designed specifically for spreading. The blade features a sturdy, non-flexing face for easy spreading, while its small serrations make cutting through harder spreads and various other foods a snap.