Rada’s Skimmer is designed for removing and draining cooked fried food from hot water, soup, or oil! But you can use it every day in a number of ways.
All Rada non-scratch utensils are heat resistant and dishwasher safe. They have quality 300 series high-nickel stainless steel stems and feature an ergonomic comfort-grip handle.
• Item W957
A skimmer is one of those utensils you might not realize you need. Until you use one.
Our Skimmer easily removes food from hot liquids, ideal for blanching veggies. It also comes in handy for skimming foam from broth and removing congealed food from cooled liquids.
With its nice 13¼" length, it keeps the cook safely away from splatters, steam, and heat, and its non-scratch design won’t damage delicate surfaces.
Customers have given Rada’s Skimmer high ratings!
• Total Width: 4"
• Total Length: 13¼"
• Construction Material: Non-Scratch Nylon
• Handle Material: Ergonomic Comfort Grip
• Country of Production: USA
• Heat-Safe up to 450˚
• Dishwasher Safe
My recent Rada order was purchased as Christmas gifts for my daughter and daughters-in-law. Every year, my girls look forward to gifts of Rada in their Christmas stockings. They love getting them and I love giving them. We have never been disappointed in any of the Rada products that I’ve been purchasing for many, many years.
After loving the paring knives purchase (the closest to the old Amish knives I’ve found!) this dipper/strainer-scoop measures right up there! Great product, great shipping, thank you!
I love my shimmer. It is quite sturdy and I highly recommend it.
I bought 2 different spoons and 2 spatulas and all have help up really well.
Rada knives are crafted with surgical quality high carbon stainless steel and hand sharpened for a razor-sharp edge.
All Rada products have been proudly 100% manufactured in the USA for over 70 years.
Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship.
Learn How to Choose, Use, and Care for Your Knives!Click the link below to download the PDF.