- Blade 3 1/4" / Overall 6 3/4"
- High Carbon Surgical Quality Stainless Steel
- 100% USA Made, Lifetime Guarantee
The Serrated Regular Paring knife is the alternative version of our best selling knife, the Regular Paring, one specially developed for cooks who like to make use of serrated blades.
This 3-inch serrated knife is ideal for any cook who likes to make a saw-cutting action when preparing foods. Its super-fine serration allows the knife to quickly penetrate the outer surface of even the toughest foods, ensuring quick and precise cuts where such might normally be difficult.
Whether you need to cut, slice, or peel, the Serrated Regular Paring will prove to be the best paring knife for the job. The zippy-saw-cutting action is possible because of the blade’s mini-serrations, which will readily work through tough and fibrous foods such as asparagus, broccoli, carrots, onion, rhubarb, and much more!
The Serrated Regular Paring knife is known as an invaluable tool in kitchens across America, but it’s even more than that. Rada Cutlery has been sold by fundraising groups since 1948, meaning that not only can knives such as the Serrated Regular Paring help make the perfect meal, they also ensure precious funds go to organizations such as churches, schools, charities, civic groups, and kids’ sports teams.
Customers agree that the Serrated Regular Paring knife is the best serrated knife you can buy.
“Excellent durable paring knife-holds an edge well,” says one customer. “We've used Rada knives for 8+ years now and have always been pleased.”
“This is truly one of the best paring knives I have ever found! It is easy to handle and is very sharp!” raved another in a 5-star Amazon review.
The Serrated Regular Paring, like all Rada products, is 100% made in the USA. It comes with a Lifetime Guarantee, so you can purchase with the certainty that it will be a part of your kitchen for years to come!
Search Terms: serrated paring knife; serrated paring; small serrated paring knife; Rada serrated knife; serrated edge knife.
(Hand Wash VS Dishwasher)
Hand washing all fine cutlery is the preferred method of cleaning because:
- Hand washing prevents unnecessary microscopic dings on the blades' cutting edge.
- Recent government mandated changes to phosphate-free dish washing detergents creates a harsh environment for metals - including stainless steel blades and in particular our silver brushed aluminum handles.
- Dishwashers have evolved to higher temperatures for cleansing and drying that are incompatible with fine cutlery.
Some customers choose to use the dishwasher with varying results depending on their detergent, water mineral composition and dishwasher. The combination of these factors affect the pace and degree of oxidation experienced.