Enjoy Your Cooking Journey and See Just What You Can Do With Rada Cutlery! This recipe post includes: Strawberry Sweet Rolls with an Orange Cream Cheese Frosting, Lemonade Fruit Salad with a Ricotta Honey Dip, Baked Maple Bacon kicked up with Cayenne Pepper, and Florentine Omelets with Homemade Hollandaise Sauce.

Recommended Tools

COOK'S KNIFE

SERRATED PIE SERVER

SERRATED REGULAR PARING

Orange and Strawberry Sweet Rolls

INGREDIENTS:
Pizza Dough
1 Cup Chopped Strawberries
¾ Cup of Strawberry Jam
Fresh Grated Orange Zest
Cream Cheese Frosting:
8 oz packet Cream Cheese
Orange Zest
½ Cup Powdered Sugar
½ Stick of Butter

DIRECTIONS:
Combine chopped strawberries with strawberry jam and orange zest and then spread on unwrapped dough. Roll carefully and place in oven for 20-25 minutes at 400°. Mix cream cheese, powdered sugar, butter and orange zest and spread over cooled rolls - and Enjoy!

RADA PRODUCTS USED:
Cook's Utility
Mixing Spatula
Serrated Regular Paring
Serrated Pie Server

Lemonade Fruit Salad with a Ricotta Dipping Sauce

INGREDIENTS:
2 Mangos chunked
1 Cup Sliced Strawberries
2 Nectarines sliced
1 Kiwi sliced
1 Cup mandarin oranges
1 Cup Blueberries
1 cup Blackberries
1 Cup Raspberries
1 Cup Grapes
Fresh Lemon Zest
1/4 Cup Sparkling Pink Lemonade
Ricotta Cheese Dip:
1 Package of Ricotta Cheese
1 TBSP Honey
½ of Rada’s Island Coconut Mix
Fresh Squeezed Lemon Juice

DIRECTIONS:
Combine fruits in mixing bowl, top with lemon zest and pink lemonade soda, and mix. For the dip, mix together ricotta cheese, fresh honey, Rada's Island Coconut Mix, and lemon juice. Keep chilled until consumption - and Enjoy!

RADA PRODUCTS USED:
Super Parer
Cook's Utility

Baked Maple Bacon

INGREDIENTS:
1 Lb Thick Cut Smoked Bacon
½ Cup Pure Maple Syrup
¼ Cup Brown Sugar
Cracked Black Pepper
Cajun Seasoning

DIRECTIONS:
Coat one pound of thick cut bacon with pure maple syrup. Lay strips flat on baking pan or baking rack, then top with brown sugar, black pepper, and cajun seasoning. Bake at 425° for 10-15 minutes - and Enjoy!

Florentine Omelet

INGREDIENTS: 
Egg whites from the sauce
Four more eggs
2 TBSP Milk
Fresh Pepper
Sea Salt
A Handful of Roma Tomatoes
A Handful of Fresh Spinach
Cheese to taste

DIRECTIONS:
So as not to waste ingredients, use the egg whites from the hollandaise sauce as well as four more full eggs. Add milk, pepper, and salt, then cook on medium heat in a greased saucepan. As the edges solidify, shift pan so more egg gets to the edge and gets cooked. Add sliced tomatoes, spinach and cheese, fold it over carefully, wait for the cheese to melt - and Enjoy!

RADA PRODUCTS USED:
Handi-Stir
Tomato Slicer
Mixing Spatula

Homemade Hollandaise Sauce

INGREDIENTS:
8 Egg Yolks
2 TBSP Lemon Juice
2 Sticks of Butter
Cayan Pepper
Sea Salt

DIRECTIONS:
Combine 4 egg yolks in a metal bowl, add lemon juice and then place over a boiling pot of water. Slowly add melted butter while whisking, being careful not to scramble the eggs. Add cayenne pepper and salt to taste - and Enjoy!