Spring Brunch Menu

April 07, 2019

Three slices of seared bacon on a square plate next to a veggie omelet with another bowl of fruit and a plate of cake nearby


 

Enjoy Your Cooking Journey and See Just What You Can Do With Rada Cutlery!

 


 

This recipe post includes:

  1. Strawberry Sweet Rolls with an Orange Cream Cheese Frosting
  2. Lemonade Fruit Salad with a Ricotta Honey Dip
  3. Baked Maple Bacon kicked up with Cayenne Pepper
  4. Florentine Omelets with Homemade Hollandaise Sauce. Watch the Full Recipe Video: 

 


 

Orange and Strawberry Sweet Rolls

An orange and strawberry sweet roll with white creamy frosting on top next to a strawberry on a white plate

Ingredients:

- Pizza Dough

- 1 Cup Chopped Strawberries

- ¾ Cup of Strawberry Jam

- Fresh Grated Orange Zest

- Cream Cheese Frosting

  • 8 oz packet Cream Cheese
  • Orange Zest
  • ½ Cup Powdered Sugar
  • ½ Stick of Butter

Instructions:

Combine chopped strawberries with strawberry jam and orange zest and then spread on unwrapped dough.

Roll carefully and place in oven for 20-25 minutes at 400°.

Mix cream cheese, powdered sugar, butter and orange zest and spread over cooled rolls - and Enjoy!

Rada Products Used:

Cook's Utility

Mixing Spatula

Serrated Regular Paring

Serrated Pie Server

 


 

Lemonade Fruit Salad with a Ricotta Dipping Sauce

A colorful bowl of fruit salad with peaches, raspberries and apple slices in a white bowl next to a larger glass bowl of mixed fruit

Ingredients:

- 2 Mangos chunked

- 1 Cup Sliced Strawberries

- 2 Nectarines sliced

- 1 Kiwi sliced

- 1 Cup mandarin oranges

- 1 Cup Blueberries

- 1 cup Blackberries

- 1 Cup Raspberries

- 1 Cup Grapes

- Fresh Lemon Zest

- 1/4 Cup Sparkling Pink Lemonade

- Ricotta Cheese Dip

  • 1 Package of Ricotta Cheese
  • 1 TBSP Honey
  • ½ of Rada’s Island Coconut Mix
  • Fresh Squeezed Lemon Juice

Instructions:

Combine fruits in mixing bowl, top with lemon zest and pink lemonade soda, and mix.

For the dip, mix together ricotta cheese, fresh honey, Rada's Island Coconut Mix, and lemon juice.

Keep chilled until consumption - and Enjoy!

Rada Products Used:

Super Parer

Cook's Utility

 


 

Baked Maple Bacon

    A white plateful of savory bacon next to another plate of bacon and a Florentine omelet

    Ingredients:

    - 1 Lb Thick Cut Smoked Bacon

    - ½ Cup Pure Maple Syrup

    - ¼ Cup Brown Sugar

    - Cracked Black Pepper

    - Cajun Seasoning

    Instructions:

    Coat one pound of thick cut bacon with pure maple syrup.

    Lay strips flat on baking pan or baking rack, then top with brown sugar, black pepper, and cajun seasoning.

    Bake at 425° for 10-15 minutes - and Enjoy! 

     


     

    Florentine Omelet 

    A delicious Florentine omelet with red tomatoes and several slices of maple bacon

    Ingredients: 

    - Egg whites from the sauce

    - Four more eggs

    - 2 TBSP Milk

    - Fresh Pepper

    - Sea Salt

    - A Handful of Roma Tomatoes

    - A Handful of Fresh Spinach

    - Cheese to taste

    Instructions:

    So as not to waste ingredients, use the egg whites from the hollandaise sauce as well as four more full eggs.

    Add milk, pepper, and salt, then cook on medium heat in a greased saucepan.

    As the edges solidify, shift pan so more egg gets to the edge and gets cooked.

    Add sliced tomatoes, spinach and cheese, fold it over carefully, wait for the cheese to melt - and Enjoy!

    Rada Products Used:

    Handi-Stir

    Tomato Slicer

    Mixing Spatula

    Homemade Hollandaise Sauce

    Ingredients:

    - 8 Egg Yolks

    - 2 TBSP Lemon Juice

    - 2 Sticks of Butter

    - Cayan Pepper

    - Sea Salt

    Instructions:

    Combine 4 egg yolks in a metal bowl, add lemon juice and then place over a boiling pot of water.

    Slowly add melted butter while whisking, being careful not to scramble the eggs.

    Add cayenne pepper and salt to taste - and Enjoy!

    Rada Products Used in these Recipes:
    Click the links below for more info!

    Cook's Utility

    A Rada Cutlery Cook's Utility Knife slicing a peach in half on top of a wooden cutting board in front of a glass bowl of apple slices

    Use this on vegetables like cucumbers and radishes, or fruits such as lemons and limes. It’s hand-sharpened for a razor edge, so you’ll find it can work well on whatever you need to cut, such as meat or seafood. 

     

    Tomato Slicer

    A Rada Cutlery Tomato Slicer knife cutting some cherry tomatoes over a wooden cutting board

    The Tomato Slicer isn’t just for tomatoes. This knife will make short work of nearly any food that needs cutting or slicing, including lemons, onions, heads of lettuce, even items like hard-boiled eggs! 

    Mixing Spatula

    A Rada Cutlery Mixing Spatula spreading a red jam over a sheet of dough on top of a wooden cutting board

    No cook can operate without a good spatula, and when you get Rada’s new Mixing Spatula, you'll get two! Featuring a resilient one-piece nylon construction, this spatula is perfect for stirring and mixing! 

     

    Handi-Stir

    A Rada Cutlery Handi Stir mixing up a glass bowl of four eggs and flour

    This hand whisk is perfect for mixing batters, gelatin, gravies, sauces, and more. Whatever recipe might require mixing, the Handi-Stir makes the job as easy as possible. Make as many desserts as you please! 

    Serrated Regular Paring

    A Rada Serrated Regular Paring knife cutting a filet on top of a wooden cutting board

    Whether you need to cut, slice, or peel, the Serrated Regular Paring will prove to be the best for the job. The saw-like cutting is possible because of the mini-serrations, which will readily work through tough foods. 

     

    Serrated Pie Server

    A Rada Cutlery Serrated Pie Server putting a slice of orange strawberry dessert roll onto a white plate next to another plateful of bacon and Florentine omelet

    This stainless steel pie server is designed with a wide, serrated edge that makes it ideal for cutting and serving delectable desserts. Pies, round cakes, and other desserts are a snap to handle. 

     


     

    We hope you enjoyed this recipe, best of luck on your Rada Cutlery Cooking Journey!


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