Recipes Made with RADA Quick Mixes

November 01, 2018

A savory bowl of RADA's Sriracha Ranch Dip Quick mix with some garnish on top next to a red chilies and a bowl of salsa

Rada Quick Mixes are great for entertaining guests and compliment any meal. Try out these recipes from RADA made from our Quick Mixes!

Rada Quick Mixes are a fun and easy way to serve up a tasty dish for any occasion. Whether it is entertaining with a creamy sweet dip, snuggling up with a bowl of warm soup or grilling with our seasonings and marinades, you will be sure to find a lot to love.

Rada Cutlery has a variety of quick mixes to choose from that include cheeseballs, sweet dips, savory dips, warm dips, sauces, soups, cheesecakes and our newest addition seasoning and marinades. Just add an ingredient or two to our quick mixes to make your delicious creation.

The Rada Quick Mix Recipes offered on this site use these same mixes as an ingredient to create more elaborate recipes that are sure to please your friends and family. Enjoy!

 


 

Recipes made with our Bacon Cheddar Dip

A savory bowl of RADA's Bacon Cheddar Dip with sprinkled cheddar cheese and a strip of bacon next to a slice of a cheese and a green onion sprig

 

A hearty bowl of cheesy soup topped with chopped parsley and bacon

Cheddar Ale & Bacon Soup

  • 1 (10 oz.) Can Cream of Chicken Soup
  • 1 pkg. Bacon Cheddar Dip Quick Mix
  • 4 oz. Cream Cheese
  • 16 oz. Non-alcoholic Lager Beer
  • 1/2 C. Cooked Chopped Bacon
  • 2 Tbsp. Fresh Chopped Parsley
  • Salt and pepper to taste

        In a sauce-pan, combine cream of chicken soup, Bacon Cheddar Dip Quick Mix, cream cheese and beer. Bring to a boil, stirring often. Reduce heat and simmer 10 minutes, stirring often. Remove from heat and stir in chopped bacon and parsley.


         

        Steaming rows of freshly baked tater tots

        Bacon Cheeseburger Casserole

        • 1 lb. Ground Beef
        • 1-10 3/4 oz. Can Cream of Mushroom Soup Mix
        • 3/4 C. Milk
        • 1 pkg. Bacon Cheddar Dip Quick Mix
        • 8 oz. Cream Cheese (cut into pieces)
        • Approx. 1 lb. Potato Puffs (Tator Tots)

          Preheat oven to 400º F. In a saucepan, brown ground beef and drain. Over medium-high heat, stir in Cream of Mushroom Soup and milk. Add Bacon Cheddar Quick Mix Dip and Cream Cheese. Stir constantly until Cream Cheese has melted. Transfer to a greased 8”x 8” baking dish. Top with a single layer of Potato Puffs and bake for 30 minutes. Let stand 10 minutes before serving.

           


           

          Recipes made with our Cucumber Onion Dill Dip Mix

          A savory bowl of RADA's Cucumber Onion Dill Quick mix with a piece of garnish and slices of cucumber next to a few tomatoes and leaves of spinach

           

          A bowl of cucumber dill grilling sauce next to a taco pizza

          Cucumber Onion Dill Grilling Sauce 

          Combine dip mix, mayonnaise, yogurt and lime. Mix well. Grill, broil or bake the Salmon or steak. Brush fish or steak with grilling sauce before serving. Serve extra on the side for dipping.


           

          A jar of creamy cucumber onion dill dressing being poured over a salad consisting of sliced cucumbers, halved tomatoes and lettuce

          Creamy Cucumber Onion Dill Dressing 

          Combine Cucumber Onion Dill seasoning and milk. Add remaining ingredients and blend well. Allow to set in the refrigerator for 15 minutes, then serve over your favorite salad. 

           


            

          Recipes made with our Sriracha Ranch Dip Mix

          A savory bowl of RADA's Sriracha Ranch Dip Quick mix with some garnish on top next to a red chilies and a bowl of salsa

           

          A delicious pulled chicken slider in front of a few more sandwiches, a bowl of salsa and two tomatoes

          Sriracha Ranch Pulled Chicken Sliders

          • 1 pkg. Sriracha Ranch Dip Quick Mix
          • 1 C. Mayonnaise
          • 1 C. Sour Cream
          • 1 Rotisserie Chicken (chilled, deboned and skin removed)
          • 1/2 C. Yellow Onion, diced
          • 1–4 oz. Can Diced Green Chilies
          • 1 C. Finely Shredded Cheddar-Jack Cheese
          • Leaf Lettuce or another type of lettuce as needed
          • 2 Roma Tomatoes, thinly sliced
          • 1–1/2 pkg. Dollar rolls or Small Dinner Rolls.

          Remove the skin from the chicken and pull the meat from the bones. Break apart into bite-size pieces. In a separate bowl, mix the mayonnaise, sour cream and Sriracha Ranch Dip Quick Mix. Add the chicken, diced onion, green chilies and shredded cheese. Mix until incorporated and then spoon into sliced dinner rolls. Add leaf lettuce and sliced tomatoes as desired.
          Serves 10-12

           

          Fish tacos with a sriracha ranch kick laid side by side topped with slices of avocados and leaves of spinach

          Fish Tacos with Sriracha Ranch Slaw

          Slaw:

          • 1 Pkg Rada Cutlery Sriracha Ranch Dip Quick Mix
          • 1 & 1/2 C. Mayonnaise
          • 1/2 C. Sour Cream
          • 1- 10 oz. pkg. Finely Shredded Cabbage
          • 1 Red bell pepper (sliced thin)
          • 1 Roma tomato (seeds removed and sliced)
          • 1 Large Jalapeno Tomato (seeds removed and sliced)

          In a bowl, combine, mayonnaise and sour cream; mix well. Add remaining ingredients and mix until incorporated. Cover and refrigerate.

            Fish Tacos

            • 1 1/2 lbs. Salmon, Mahi Mahi or any other fish that is suitable to grill (divided into 3 oz. portions)
            • 8 taco size flour tortillas
            • 1 Avocado (sliced)
            • Olive oil
            • Salt and pepper
            • 2 Limes (quartered)

            Preheat grill to medium heat or oven to 350 degrees F. Brush fish with olive oil and lightly season with salt and pepper. Place on well-oiled grill and cook to desired doneness. Heat tortillas on grill. Divide half of the slaw between the eight tortillas. Place fish on top of slaw and top with remaining slaw equally. Place a slice of avocado on top and serve with lime wedges.
            Serves 4



             

            Recipes made with our Cinnamon Roll Sweet Dip Mix

            A delightful bowl of RADA Cinnamon Roll Sweet Dip next to sliced strawberries and kiwis

             

            Several slices of crisp french toast sprinkled with sugar and surrounded by strawberries and blackberries next to a RADA Turnover stainless steel spatula

            Stuffed French Toast

             

            Blend together the Rada Cinnamon Roll Sweet Dip Mix and softened cream cheese. Spread evenly on six pieces of the Texas toast, then top with the remaining six pieces. In a wide, shallow bowl whisk together the eggs and milk. Dip each side of the stacked French toast into the egg and milk mixture, then place on a preheated griddle. Cook over medium heat, flipping to evenly toast each side. Serve with fresh fruit.


             

            A large freshly baked cinnamon roll drizzled with sweet cream cheese next to a RADA Cutlery stainless steel Mini Server

            Fresh Baked Cinnamon Rolls 

            • Cinnamon Rolls:
              • 8 oz. Cream Cheese, softened
              • 2 cans refrigerated Crescent Roll Dough
            • Icing:
              • 1 C. Powdered Sugar
              • 1/2 tsp. Vanilla
              • 1 Tbsp. Milk

              Preheat oven to 375° F. Blend the Rada Cinnamon Roll Sweet Dip Mix with softened cream cheese and set aside. Roll out one can of crescent rolls, keeping in one large sheet. Spread the cream cheese mixture evenly over dough. Re-roll the dough into a log, then cut into eight sections. Repeat process with the second can of crescent rolls. Grease an 8 inch round cake pan. Place all of the cinnamon rolls into the pan, with sides touching. Bake for 15-20 minutes or until a golden brown. Combine icing ingredients and spread over rolls while they are still warm. (For a thinner icing add an additional 1 Tbsp. milk.)

               


               

              Shop All
              RADA Cutlery Quick Mixes:
              Click our links below for more info!

              A beige crockpot of RADA's savory Applewood Smoked Bacon Dip surrounded by an array of assorted crackers and topped with a garnish and bacon bitsApplewood Smoked Bacon Dip

              One of our favorite cream cheese dips: this warm bacon cheese dip packs the sweet flavor of bacon smoked over applewood chips and the tangy taste of tomato. Add cream cheese, sour cream, and milk to this dry mix. Then just heat and serve for a savory party dip.


              A brown bowl of RADA's easy Spinach Artichoke Dip with a sprinkle of garnish and a couple slices of garlic toast next to a red pepper and loaf of breadSpinach Artichoke Dip

              Make this restaurant dipping favorite from home. Our Spinach Artichoke Dip recipe blends spinach, artichoke, and parmesan cheese. Simply mix with sour cream and cream cheese then heat it up to serve warm.


              A bowl of RADA's Tomato, Garlic and Basil Dip Quick Mix next to another bowl of salsa and a couple unpeeled onionsTomato, Garlic and Basil Dip

              This is a perfect marriage of flavors - sweet sun-dried tomatoes, garlic, basil and Parmesan cheese - for a sophisticated party dip or cracker spread. Mix with sour cream and cream cheese (or mayo) for this easy dip recipe.

               


               

               Shop RADA
              Cutlery Now!

              A RADA Party Spreader in in the center of a bowl of coleslaw and eight different hamburgersParty Spreader

              This stainless steel spreader features a 3 3/8’s-inch blade designed specifically for spreading. It’s perfect for cheeseballs, cracker spreads, dips, frosting, jams, yogurt, or any food that you might want to distribute to another. The blade features a sturdy, non-flexing face for easy spreading, while its small serrations making cutting through harder spreads and various other foods a snap.


              A bowl of potato soup with a RADA Non-Scratch Ladle laid over the soup with several sprigs of green onion and loaded potato halves beside the soup bowlNon-Scratch Soup Ladle

              This is no ordinary soup ladle. It is constructed with non-scratch, heat-resistant material, so you can use it safely with all your cookware and recipes. It features a sturdy metal stem for reliable balance and support, while the oval handle with thumb spot allows for a comfortable grip. 


              A RADA Bagel Knife slicing a whole grain bagel in half on top of a wooden cutting boardBagel Knife

              Using our Bagel Knife puts you a cut above slicing bread with an ordinary knife. It features a stainless steel blade with a wide, double-sided serrated edge, making it ideal for cutting through baked goods. Use the Bagel Knife on bagels, muffins and cakes. Its serrations are well-suited to an array of everyday cutting tasks. The surgical-quality blade easily cuts through the outside of harder bagels and baked goods, meaning that you can have your favorite baked goods perfectly sliced every single time!

               


               

              "Growing up I remember my great-grandmother, grandmother, and Mom all used Rada knives. They started me out with a set when I got married and I just ordered a set for my daughter as she starts out in her first apartment. I can't recommend these knives highly enough - they are amazing knives at an amazing price! Thank you from Generation Four of Five!"

              -Judith, a satisfied RADA Cutlery Customer

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