Beef, Perfect for Breakfast, Lunch and Dinner!

Beef - it's what's for dinner and we have some tasty ways to prepare it. Pick up your ground beef or sirloin steak because we have some quick and tasty recipes just for you. 

Got picky eaters? No problem, your family will love the wonderful Pizza Burger Pouch recipe you can prepare ahead of time and pop it in the oven when you get home from work. The best part of the whole meal...they bake in foil so no dirty-dish cleanup, just throw away and you're on your way.

Or how about our Waffle Fry Sliders, no bun needed, with a special sauce for dipping.

Our Ravioli Lasagna is another quick and easy meal you can make the night before and have ready-made cheese filled ravioli. No extra cooking with this recipe, simply layer the ingredients and into the oven for a quick and easy meal in less than an hour. 

Now, how about that steak? Use the RADA Mexican Seasoning on a sirloin steak, heat the grill to medium-high, mix up a can of black beans and a can of tomatoes with green chilies and you've got some restaurant style Carne Asada Tacos with a Black Bean Salsa. Or how about a twist on the original pot pie with chicken but instead you make it with steak, mushrooms, potatoes and onions? Yum!

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Understanding Cuts of Beef

Before you start that fabulous beef dinner you may want to brush up on all the different cuts you have to choose from.

Chef Blake teaches different cuts of beef to help you pick out your next meats from the market. Do you know what parts of a cow are a part of your dinner?

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Add a savory addition to any meal of the day with our Chicken Fried Steak Recipe!

•  4 cubes of Steak, tenderized and pounded out
• 1 & 1/4 C. Flour (1/4 C. Portions)
• RADA Cutlery Burger and Fry Seasoning
• Paprika
• Salt & Pepper
• Garlic Powder
• 1 t. Thyme
• 4 Eggs
• 2 & 1/2 C. Milk
• 3 T. Butter
• 1 T. Chicken Base

The classic Chicken Fried Steak recipe that is perfect for breakfast, lunch and dinner. If you always wondered how to make that wonderful crispy coated steak recipe with a savory gravy this is it and the best part, it's so EASY! You'll never have to go to a restaurant again to enjoy your next favorite meal. 

The Serrated Steak Knife is one of our most popular knives at Rada Manufacturing Co., and with good reason; it’s the best way to get perfect cuts of the meat you love. What makes our Serrated Steak special is the surgical-quality, high-carbon stainless steel blades, whose small, sharp, single-sided serrated edges effortlessly cut through all your favorite meats.

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Shake up your dinner plan with these incredible Pizza Burgers baked in foil!

•  1 lb. Lean Ground Beef
• 1 Egg
• 1/4 C. finely chopped Onion
• 1/2 t. Dried Basil
• 1/2 t. Dried Oregano
• 1/2 t. Dried Rosemary
• 1/4 t. Fennel Seeds, optional
• Salt & Pepper, to taste
• 4 slices Provolone Cheese
• 4 English Muffins
• 1/4-1/2 C. prepared Pizza Sauce 

Shake up your dinner plan with these incredible pizza burgers baked in foil. An American favorite graced with Italian influences, this is a sandwich the whole family will absolutely adore!

Cook these delicious, juicy pizza burgers in your oven, over a campfire or on the grill for a no mess, no clean-up meal. Plus you can wrap them ahead of time and then freeze or refrigerate them until you are ready to eat. Easy to make, great taste, good nutrition and quick clean-up, the perfect quick dinner idea!

Our “Fix it in Foil” Cookbook has over 50 recipes with easy prep, great taste, good nutrition and quick clean-up. This cookbook is divided into five sections, Breakfasts, Main Dishes, Potatoes & Other Vegetables, Sandwiches and Desserts. All of these recipes can be prepared in aluminum foil.

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Make this Steak and Mushroom Pot Pie for an incredible meal you’ll never forget!

•  1 C. Onion
• 1 pkg. "Baby Bella" Mushrooms
• 2-3 lb. Sirloin Steak
• Parsley, chopped
• 1 bottle of Red Wine
• 1 T. Beef Base
• Worchester Sauce
• 4 Yukon Gold Potatoes, cubed
• Thyme
• 3 Garlic Cloves, Chopped
• Cracked Black Pepper
• Puff Pastry 
• Extra Virgin Olive Oil
• 1 Egg
• 1 T. Cornstarch
• Water

A flaky pastry crust, juicy steak, buttery potatoes, and succulent mushrooms make this a wonderful dinner the whole family will love. Follow the written recipe instructions in our blog post or watch the step-by-step video tutorial above to make this wonderful dish.

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Make the amazing Waffle Fry Sliders for a beef slider with an amazing twist!

• 1 lb. Ground Chuck
• 1 T. Worchester Sauce
• 2 T. cold Water
• 1/2 t. Garlic Powder
• 1/2 t. Onion Powder
• Salt & Pepper
• Green Leaf Lettuce
• 1 pt. Cherry Tomatoes, halved
• Pickles, sliced
• Red Onion, sliced 
• Sliced Colby-Jack Cheese
• 1 pkg. frozen Waffle Fries
• 1/2 C. Mayo
• 1/4 C. Chili Sauce
• 1 t. Minced Garlic
• 3 T. Pickles, chopped
• 2 t. Apple Cider Vinegar

Featuring juicy beef hamburgers sandwiched between salty waffle fries and dipped in a rich special sauce, this slider recipe is the best one around. Make some for dinner and watch them fly off the plate!

A revamped version of the traditional hamburger sliders, instead of a bun we use waffle fries. Watch our step-by-step video with Jess in the Rada Kitchen to make everything from the patties to fries with a special slider sauce. Jess will show you how to assemble them to bring this game-changer to your table. This is the perfect college bowl game day appetizer or Super Bowl recipe.

 

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RADA Cutlery Products used in these Recipes:
Click the links below for more info!

 

Serrated Steak Knife

What makes our Serrated Steak special is the surgical-quality, high-carbon stainless steel blades, whose small, sharp, single-sided serrated edges effortlessly cut through all your favorite meats. Name a meat, and this will cut through it with ease; beef, chicken, pork, lamb, turkey, if it needs slicing, this knife’s saw-like edge will get the job done.

 

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Party Spreader

This stainless steel spreader features a 3 3/8’s-inch blade designed specifically for spreading. It’s perfect for cheeseballs, cracker spreads, dips, frosting, jams, yogurt, or any food that you might want to distribute to another. The blade features a sturdy, non-flexing face for easy spreading, while its small serrations make cutting through harder spreads and various other foods a snap.

 

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Tomato Slicer

Our dual-serrated blade allows cooks of all skill levels to make a clean, straight cut through your tomatoes every time, leading to beautiful slices of delicious tomatoes whenever you want. This knife will make short work of nearly any food that needs cutting or slicing, including lemons, onions, heads of lettuce, even items like hard-boiled eggs! The surgical quality, high-carbon steel blades ensure that this is a tomato slicing knife you won’t hesitate to use while preparing an array of recipes.

 

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