Our amazing industrial-quality baking pans assure you’ll get even heating every time you use them. The uncoated finish means there’s no “surface coating” to worry about. Those rolled rims? They’re reinforced to prevent warping and provide long-lasting stability. When you spend your time baking, you expect great results, and these pans deliver!
With its 2½ʺ deep sides, our Cake Pan is a game changer! It takes on your thickest cakes, heftiest casseroles, and high-rising rolls. For enchiladas, loaded party potatoes, and triple-chocolate fudge bars too, these pans are the dreams of birthday parties, dinner parties, holiday brunches, and everyday family meals.
“Love Rada. I’ve been buying from them for over 30 years. Good quality items at an affordable price. Shipping is very reasonable and fast!”
PAN WIDTH 9"
PAN LENGTH 12.5"
PAN DEPTH 2.5"
SURFACE MATERIAL Uncoated (use non-scratch utensils)
COUNTRY OF PRODUCTION USA
There are a few things you can do to keep the natural surface of these baking pans looking its best.
Consider lining pans or greasing with shortening or oil to prevent the discoloration and tacky feel that cooking spray can cause. For best results, use only hard rubber, silicone, or wooden utensils, and hand wash in warm soapy water using a dishcloth.
These hard-working pans are oven safe up to 600°F (315°C), making them durable for most anything you want to bake. Please do not use them on your stovetop or store them in the freezer.
When you take care of your baking pans, they’ll work hard for you.
Since 1948, Rada Cutlery has been crafting knives that stand the test of time. The hand-sharpened, razor-sharp edge of the surgical-quality, T420 high-carbon stainless steel blade ensures that durability reaches our customers...for a lifetime of use.
Every one of our products is handcrafted in the heart of the USA, with materials only from America. Our strong heritage and Midwest values assure dependability you can believe in and sharp good looks you’ll be proud to have in your home.
Outstanding knives. Exceptional value. That’s the Rada way.