If you’re one of those people who eats cookie dough straight from the bowl but worry about raw eggs, we’ve got the answer: Cookie Dough Sweet Dip. You’ll ease your craving without the worry. Dip tastes wonderful when consumed with fruit, cookies, and graham cracker dippers (or by the spoonful). Makes a terrific spread too!
Brown sugar, sugar, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin [an emulsifier] and vanillin [an artificial flavoring]), natural flavors, salt, xanthan gum and not more than 2% tricalcium phosphate added to prevent caking.
Haven't used it yet. Going to use over the Holidays.
This dip is wonderful. So wonderful, in fact, that I had to see if I would be able to get more behind the two that I bought for a fundraiser!