Get the perfect blend of coarse-ground peppercorns, salt, garlic, dill, and other seasonings, all mixed and ready for use.
To add extra deliciousness to all your food—not just steak and fries, but hot-off-the-grill burgers, ribs, and roasts too—you’ll want Rada’s Steak & Chop Seasoning by your stove and by your grill. Kick up the flavor of your food without hauling out a bunch of individual seasonings.
Salt, dehydrated garlic, spices and dill seed.
I haven’t tried the Steak & Chop seasoning but I have tried the Burger seasoning. It is way too salty!
All Rada Cutlery products are 100% American made. Always have been; always will be. What’s that mean for you? High-quality craftsmanship, dependability, and products you can count on.
Rada Mfg. Co. has been manufacturing cutlery in the Midwest since 1948, selling more than 170 million knives since that time. Every product is 100% made in the USA, from raw materials through construction.
We started out in a small facility producing just six products and three gift sets, several of which are still in production today. We’ve come a long way since then and offer 125+ products from knives, utensils, and gift sets to kitchen tools, food mixes, and recipe and gift books.
Through the years, Rada has remained strong, with this goal at the forefront: providing outstanding knives at an exceptional value that everyone can afford. Because sharp knives shouldn’t be a luxury.
Rada also helps thousands of fundraising groups raise money for their causes through our Fundraising Programs and provides an opportunity for individuals and small businesses to sell and profit from Rada products through our Reseller Program.
Rada knives are crafted with surgical-quality high-carbon stainless steel and hand sharpened for a razor-sharp edge.
All Rada products have been proudly 100% manufactured in the USA for over 70 years.
Rada Mfg. Co. will replace any product manufactured by our company returned due to defects in material or workmanship.
Learn How to Choose, Use, and Care for Your Knives! Click the link below to download the PDF.