Kitchen knives you love to use…

We’ve been making kitchen knives for America’s cooks since 1948 – and through the years the lessons we’ve learned have been simple.

  • Buy the best high carbon, stainless steel.
  • Machine the blades to a razor sharp edge.
  • Ship orders within 48 hours.
  • Charge a fair price.
  • Treat our customers as we ourselves would like to be treated.
  • And never lose sight of our desire to make cooking easier and more fun.

As it turns out, it has been a recipe for success.

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