Summertime Salmon Dinner

December 04, 2018

summertime salmon dinner with peach caprese salad

Summertime is the perfect time for a fresh and healthy family meal! You don't have to feel any guilt when you indulge in this colorful masterpiece. It is a dish that will fuel your body with fresh fruits, vegetables, and heart-healthy salmon. We will help you every step of the way. Check out the tutorial video and the recipes below! 

Click the video BELOW to watch a step-by-step video on how to put this whole meal together! 


Peach Caprese Salad

This fresh salad is as easy as slicing and arranging! It will be the perfect side dish for any summer meal. 

Delicious and freshly sliced peach caprese salad


-2 Sliced Peaches

-2 Balls of Fresh Mozzarella

-Basil Leaves

-Balsamic Vinegar to Taste

-Fresh Honey to Taste

-Fresh Cracked Pepper to Taste


Slice your peaches and fresh mozzarella. Then, display with basil leaves much like a meat and cheese tray.

Finish with the balsamic vinegar, fresh honey, and cracked pepper to taste--and ENJOY! 


Carmelized Prosciutto, Apricot, and Brussels Sprouts

This dish is salty and sweet! It's the perfect opportunity to eat your greens in a delicious way! 

Carmelized Prosciutto, Apricot, and Brussel Sprouts!


-2 Slices of Prosciutto

-1 lb. of Brussels Sprouts

-1/4 of a Red Onion

-1/4 Cup Dried Apricots

-1 Tbsp Balsamic Vinegar

-Fresh Squeezed Orange Juice to Taste

-1 Tbsp Dijon Mustard

-Sea Salt to Taste

-1 Tbsp Honey

-Cracked Black Pepper to Taste


Slice your prosciutto and begin to cook. Prepare your fruits and vegetables to add to the pan with the prosciutto.

Top with dijon mustard, sea salt, fresh cracked pepper, honey, balsamic vinegar, and fresh squeezed orange juice--and ENJOY! 

Avocado and Grapefruit Salsa

Use this delectable salsa to garnish your zesty salmon! It makes the perfect pair!

Avocado and grapefruit salsa spread glazed over filets of delicious salmon


-2 Avocados

-1 tsp of Red Onion

-1/2 Grapefruit

-1 Tbsp Olive Oil

-Sea Salt to Taste

-Cracked Black Pepper to Taste


Combine your avocados, red onion, and grapefruit in a mixing bowl.

Top with olive oil, sea salt, and cracked black pepper--and ENJOY!

Summer Salmon with Apricot and Siracha Glaze

Sweet, Spicy, AND Healthy! This summer salmon recipe will make your heart happy...literally! 

Summer Salmon with Apricot and Siracha Glaze and peach caprese salad in the bottom right corner


-4-6 Salmon Filets

-Apricot and Sriracha Glaze:

-Chopped Garlic to Taste

-1/4 Cup Apricot Preserves

-Siracha To Taste

-Lemon Juice to Taste

-Bed of Spinach:

-1 Bag Spinach

-Sea Salt to Taste

-Pepper to Taste

-Garlic to Taste

-Lemon Juice to Taste


Season salmon filets with salt and pepper then sear.

For the glaze, combine chopped garlic, apricot preserves, sriracha, red chili pepper flakes and lemon juice, whisk, then top the salmon with it.

For the bed of spinach, cook spinach in the same pan as the salmon. Top with salt, pepper, garlic, and lemon juice--and ENJOY!  

Rada Products Used in this Recipe:
Click our links below for more!

Get exclusive discounts