Click Here to see tips from Chef Blake on how to cut up a whole chicken.
When it comes to cutting up chicken, Chef Blake's knife of choice is the Rada Super Paring Knife. “The Parer is flexible enough to skin a chicken with relative ease but sturdy enough to dice and slice through onions, potatoes, and just about anything else thrown its way."
Very sharp great knife. The moment we got this knife and used it to section an orange we knew we had a new favorite. It made the task easy and efficient. Everything you want in a paring knife. Good good good.- Kathy Z. - Verified Buyer - 02/01/18
This professional chef knife features an 8 ½-inch blade, one designed with a large cutting surface and specially shaped so that it can rock to dice and mince vegetables as well as meat.
Ask any professional chef and they’ll tell you that the French Chef knife is their most valuable tool on the job, one that home cooks who prepare top-quality meals should also consider.
WOW This is my new favorite knife......I now find myself looking for things to chop and slice. I made scalloped potatoes and was able to slice them paper-thin, just how my 89 year old mother likes them. It is weighted perfectly and the grip is fabulous.
- Beverly - Verified Buyer -12/26/17