Chicken - it's always a family favorite no matter if it's baked, roasted, fried, boiled or grilled! Enjoy these recipes with chicken you will want to keep!
ClickHereto see tips from Chef Blake on how to cut up a whole chicken.
Make this chicken gyro recipe for a fresh meal that’s both delicious and healthy! Featuring succulent chicken in pita bread with a classic tzatziki sauce, the whole family will find it irresistible.
In a zippered plastic bag, mash together1/4 C brown sugar,2 tsp. minced garlic,4 tsp. salt, and2 tsp. black pepperto form a paste. Toss in12 chicken drumsticks, seal the bag, and rub thoroughly until the chicken is coated. Chill overnight
Grease the grill grate and preheat the grill on medium heat for indirect cooking. Whisk together 1/2 C. of your favorite sweet BBQ sauce, 3 T. pure maple syrup, and 2 T. ketchup set aside. Arrange the drumsticks on the hot side of the grill, cooking until browned on all sides.
Then move them over to the cool side and cook 30 minutes longer, until the internal temperature of the chicken reaches 165 degrees, basting with the sauce several times near the end of cooking.
Very sharp great knife. The moment we got this knife and used it to section an orange we knew we had a new favorite. It made the task easy and efficient. Everything you want in a paring knife. Good good good.
Ask any professional chef and they’ll tell you that the French Chef knife is their most valuable tool on the job, one that home cooks who prepare top-quality meals should also consider.
WOW This is my new favorite knife......I now find myself looking for things to chop and slice. I made scalloped potatoes and was able to slice them paper-thin, just how my 89 year old mother likes them. It is weighted perfectly and the grip is fabulous.
sh together1/4 C brown sugar, 2 tsp. minced garlic,4 tsp. salt, and 2 tsp. black pepper to form a paste. Toss in 12 chicken drumsticks, seal the bag, and rub thoroughly until the chicken is coated.
This professional chef knife features an 8 ½-inch blade, one designed with a large cutting surface and specially shaped so that it can rock to dice and mince vegetables as well as meat.
