This is a knife that means business, with a 7 ¾-inch blade and a long, easy to grip handle. You won’t find a better knife for cutting, splitting, and stripping meat, as this large butcher knife features a hefty blade with a traditional butcher skinning tip.
All Rada knives are backed by the Rada Guarantee
The stainless steel blade is hand sharpened for a razor edge, which make it not only ideal for use on meats, but large fruits and vegetables as well, such as thick-skinned pineapple, yams or cantaloupe.
• Blade Length: 7 3/4 inches
• Total Length: 12 1/8 inches
• Blade Material: Surgical Quality T420 High Carbon Stainless Steel
• Black Handle Material: Stainless Steel Resin
• Silver Handle Material: Cast Aluminum
• Country of Production: USA
• Product Warranty: The Rada Guarantee
Hand washing all fine cutlery is recommended.
This prevents microscopic dings on the blades' cutting edge, eliminates the harsh environment created by a dishwasher's high temperatures and abrasive detergents and helps protect your cutlery from corrosion, ultimately extending the life of their finish.
Awsome I use them all the time
Cuts meat like butter. Precision slicing thin to thick. Well made. Great grip handle. Easy to hold and manipulate.
Great! Love the handles. Right weight. They even cut through frozen meats. I had been using some for years and decided I wanted the whole set.
Used it for the first time today. Nice size, super sharp. Performed very well and I highly recommend it to anyone.
I've been searching all over everywhere, stores, web sites, etc. Found it!! Thank you Rada
Love the sharpness, weight and size of this one. Love all my Rada knifes, have lots of them.
Rada knives are crafted with surgical quality high carbon stainless steel and hand sharpened for a razor-sharp edge.
All Rada products have been proudly 100% manufactured in the USA for over 70 years.
Rada Mfg. Co will replace any product manufactured by our company returned to us due to defects in material or workmanship. Order with confidence! .
Learn How to Choose, Use, and Care for Your Knives!Click the link below to download the PDF.