The Rada Chef’s Dicer is one of the most useful knives a kitchen could have, one well suited for a large number of tasks.
The Chef’s Dicer features a 5 ¾-inch blade for easy chopping of meats and vegetables. All Rada knives are backed by the Rada Guarantee
The familiar meat cleaver shape aids in food preparation, while the offset handle keeps your knuckles clear of the blade for safe chopping.
It’s the ideal knife to cut chicken wings, prepare stir fry, dice ham, and more, all made easy by the square shape of the stainless steel blade.
Customers agree that the Chef’s Dicer is one of the best knives they have ever used.
• Blade Length: 5 1/4 inches
• Blade Height: 2 1/4 inches
• Total Length: 9 1/2 inches
• Blade Material: Surgical Quality T420 High Carbon Stainless Steel
• Black Handle Material: Stainless Steel Resin
• Silver Handle Material: Cast Aluminum
• Country of Production: USA
• Product Warranty: The Rada Guarantee
Hand washing all fine cutlery is recommended.
This prevents microscopic dings on the blades' cutting edge, eliminates the harsh environment created by a dishwasher's high temperatures and abrasive detergents and helps protect your cutlery from corrosion, ultimately extending the life of their finish.
Last year I gave them out for Christmas Presents.
Great knife. Rada knives are the only knives I buy
Rada products are the best and I recommend them to all of my friends.
Very nice, I've had one for about 5 years. I decided my children needed one so I ordered 4 for Christmas. Mine is in use almost daily. It is very good for slicing and dicing. It is made of high quality materials and holds a sharp edge.
These are very good knives
Rada knives are crafted with surgical quality high carbon stainless steel and hand sharpened for a razor-sharp edge.
All Rada products have been proudly 100% manufactured in the USA for over 70 years.
Rada Mfg. Co will replace any product manufactured by our company returned to us due to defects in material or workmanship. Order with confidence! .
Learn How to Choose, Use, and Care for Your Knives!Click the link below to download the PDF.