The Rada Cutlery Skimmer is designed for removing and draining cooked or fried food from hot water, soup, or oil.
All Rada utensils are backed by the Rada Guarantee
The Rada Cutlery Skimmer is designed for frying food as well as draining food from hot soup, stock or water.
The Skimmer features and ergonomic handle with non-slip grips that allow you to effortlessly cook your food. Designed to drain liquid or for frying the strong metal handle and wide bowl allows you to drain various sizes of fried foods. This skimmer, made of a non-scratch durable nylon, will not harm delicate surfaces.
• Total Width: 4inches
• Total Length: 13 1/4 inches
• Construction Material: Non-Scratch Nylon
• Handle Material: Ergonomic Comfort Grip
• Country of Production: USA
• Product Warranty: The Rada Guarantee
Hand washing all fine cutlery is recommended.
This prevents microscopic dings on the blades' cutting edge, eliminates the harsh environment created by a dishwasher's high temperatures and abrasive detergents and helps protect your cutlery from corrosion, ultimately extending the life of their finish.
The skimmer is exactly what I was looking for. Quality and made in America!
It is just great for drain vegetables fron the pot
it works like it's supposed too....very well.
Nice kitchen tools. The ones I got from Amazon have nicer, polished steel shanks. The one’s I bought directly from Rada have rough steel with sharper edges. Not sure why the difference. I mostly love that they are made in the USA.
Got six for gifts. Wonderful for slicing tomatoes, onions and other veggies.
Great, been wanting one for years, saw yours and got it.
Rada knives are crafted with surgical quality high carbon stainless steel and hand sharpened for a razor-sharp edge.
All Rada products have been proudly 100% manufactured in the USA for over 70 years.
Rada Mfg. Co will replace any product manufactured by our company returned to us due to defects in material or workmanship. Order with confidence! .
Learn How to Choose, Use, and Care for Your Knives!Click the link below to download the PDF.