With the perfect blend of zingy Sriracha hot sauce and cooling ranch dressing, our easy Sriracha Ranch Dip tastes great with chips, assorted veggies, and cracker dippers. Can be used as a spread or dressing too!
Sugar, salt, dehydrated garlic and onion, buttermilk solids, chili pepper, onion powder, red pepper, vinegar powder (maltodextrin, food starch modified and vinegar), yeast extract, parsley, silicon dioxide (anti-caking), pepper, lactic acid and celery seed.
Used these on steak,cutting sandwiches,everything! Loved them. Made me feel like my old steak knives were no more than butter knives. Going to buy more and and get rid of the rest of my old ones!
THIS DIP WAS DA BOMB!!! I'LL BE ORDERING MORE OF THIS ASAP!
I mixed this packet with 2 cups of homemade Yogurt Cheese, 1 cup of salad shrimp minced in a food processor and added a 1/2 cup whole salad shrimp. Chilled for a few hours in the fridge. It was a huge hit on Ritz crackers.
I really enjoyed the dip. It could use a little more flavor, but I would buy it again.