Chile con Queso Dip

1 review

• Item Q608
• Yields: 1 3/4 cups
• Allergens: Milk

Tomato, garlic, and peppers blend together for a sophisticated seasoning. Simply add cream cheese to the seasoning, heat and serve. Your guests won't be able to get enough!

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    fred p.
    United States United States
    Wonderful Chile con Queso Dip

    Very good, will buy again.

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