R118

Bagel Knife

21
  • Blade 6" / Overall 10 1/8"
  • High Carbon Surgical Quality Stainless Steel
  • 100% USA Made, Lifetime Guarantee

The Rada Bagel Knife is an absolutely indispensible utensil not just for bagel lovers, but for those who cherish baked goods of all kinds!

 


Using the Bagel Knife puts you a cut above slicing bread with an ordinary knife. It features a stainless steel blade with a wide, double-sided serrated edge, rendering it ideal to cutting through baked goods. You will eagerly use the Bagel Knife on bagels, muffins, and cakes, its serrations are well-suited to an array of everyday cutting tasks. The surgical-quality blade easily cuts through the outside of harder bagels and baked goods, meaning that you can have your favorite baked goods perfectly sliced every single time!

This glowing, 5-star review on Amazon says it all:

“This knife is my favorite, I've bought all my Rada knives from a little Amish store in Houlton, ME. This knife is good for slicing bread and bagels (i.e. the bagel knife). Its bade is shorter than some bread knives, which makes it a bit easier to wield. They have a nice, clean look, high quality, and are made in the USA.”

As noted by the satisfied home cook, the Bagel Knife, like all Rada products, is made entirely in the USA. American ingenuity and workmanship go into the design and production of everything we offer at Rada Cutlery, ensuring kitchen knives and utensils celebrated for their superior quality.

From our production facility to your kitchen, we fully stand behind everything manufactured by our company. As a result, the Bagel Knife, like all our cutlery, comes with a Lifetime Guarantee.

Since 1948, Rada Cutlery has been the number one choice for tens of thousands of fundraisers across North America. With our entire, extensive catalog at their disposal, fundraisers earn a 40% profit selling Rada’s lineup. We’re often told that the Rada name alone often means that the products practically sell themselves, while our renowned customer service makes the fundraising process a breeze. Every year, thousands of non-profit groups meet their fundraising goals selling Rada Cutlery.

See how you can help fundraise with Rada!

Care Instructions
(Hand Wash VS Dishwasher)

Hand washing all fine cutlery is the preferred method of cleaning because:

  1. Hand washing prevents unnecessary microscopic dings on the blades' cutting edge.
  2. Recent government mandated changes to phosphate-free dish washing detergents creates a harsh environment for metals - including stainless steel blades and in particular our silver brushed aluminum handles.
  3. Dishwashers have evolved to higher temperatures for cleansing and drying that are incompatible with fine cutlery.

Some customers choose to use the dishwasher with varying results depending on their detergent, water mineral composition and dishwasher. The combination of these factors affect the pace and degree of oxidation experienced.

 

Customer Reviews

5 Based on 21 Reviews
5 ★
100% 
21
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    CC
    04/04/2019
    cherylyn C.
    United States
    I recommend this product

    Love my Rada knives

    Bought my first Rada knives from a young man selling them to raise money for a mission trip for his church. Had never heard of them. Once I used them, I was hooked. I have since bought more for myself as well as friends and family

    JT
    03/30/2019
    Janice T.
    United States
    I recommend this product

    Love it

    Using it to cut tomatoes to bagels.

    RS
    03/29/2019
    ROBERT S.
    United States
    I recommend this product

    all of the knives r

    all of the knives r fantastic

    DR
    09/05/2018
    Donna R.

    Bagel Knife

    Love this shorter knife, it makes it so easy to cut bagels , so smooth. Very little if any crumbs.

    TD
    09/02/2018
    Teresa D.

    Great knives at GREAT prices

    I am so happy with the knives and other purchases from Rada. Its a great company and I highly recommend them!

    GP
    08/04/2018
    Garnet P.

    Love ut

    As I expected, this is a great knife.

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