Our fillet knife is a cut above the rest. The 7 1/8" blade is constructed from surgical-quality, high-carbon stainless steel, and is then hand-sharpened for a razor edge. The blade also flexes to ensure that this fish fillet knife is ideal for efficiently cutting away meat from bones, while its handle is made of comfortable, non-slip rubber for a solid grip. Use this knife and the tricky task of filleting becomes that much easier!
The knife also comes with a leather scabbard for both safe storage and belt carry. Whether you’re filleting a salmon on the kitchen counter or cutting a fresh trout by the campfire, the Rada Fillet Knife can always be conveniently by your side!
We often hear from lifelong fishermen who tell us that this is the best fillet knife they’ve ever used.
“This was a gift for my Dad,” said one Fillet Knife user. “He loves the handle and the flexible blade. He also said he really likes the leather sheath. Perfect addition to his tackle box.”
“I have used this fillet knife a number of times now and it has definitely exceeded my expectations. It has a great grip and has remained razor sharp. Would definitely recommend this product. Great price, too,” wrote another.
“I live on a pond so I was able to put this knife to use within an hour of its arrival at my doorstep from Amazon. Very sharp, with just the right amount of flex for filleting fish,” raved one Fillet Knife fan in a 5-star Amazon review. “This knife made quick work of it. The way I can tell if a fillet knife is good is if I don't notice it at all during the process. I didn't think about it at all until I was cleaning it to put it away, and that is when it hit me that the knife hadn't caused me any annoyance... it just did its job and stayed out of the way. The handle is surprisingly comfortable in the hand, and the blade just glides smoothly, following my wishes.”
• Blade Length: 7 1/8 inches
• Total Length: 12 1/4 inches
• Blade Material: Surgical Quality T420 High Carbon Stainless Steel
• Handle Material: Non-Slip Rubber Grip
• Country of Production: USA
• Product Warranty: The Lifetime Guarantee
Hand washing all fine cutlery is recommended.
This prevents microscopic dings on the blades' cutting edge, eliminates the harsh environment created by a dishwasher's high temperatures and abrasive detergents and helps protect your cutlery from corrosion, ultimately extending the life of their finish.
I am 62 years old and have filleted a lot of fish in my life with many different types of knives. I recently received my rada fillet knife and just used it for the first time. 35 bluegills and it was the easiest fillet job I have ever had! I can’t recommend this knife enough!!! If you’re thinking about purchasing one do not hesitate!
Excellent, I couldn't ask for a better fillet knife. It is amazingly sharp, shaped exactly right, and makes filleting super fast.
I received the vegetable peeler. Large chef, paring, and serrated tomato knife years ago for a gift and wanted another set.
Good like them very much do you make a gut knife