Rada Cutlery

S50

Ultimate Utensil Gift Set

Handle Style Options
  • Ice Cream Scoop, Pizza Cutter, Serrated Pie Server, Spatula
  • Stainless Steel
  • 100% USA Made, Lifetime Guarantee

Rada’s Ultimate Utensil Gift Set is a wonderful gift idea that will add enormous value to any kitchen! It features four of Rada’s most useful, beloved products.

 


First up is the Ice Cream Scoop, a surprisingly versatile kitchen tool. It features a stainless steel stub nose that easily wedges into even hard ice cream, along with a rugged construction that ensures the scoop will never bend. You can also use it to scoop and stir various ingredients while preparing your favorite recipes.

Then there’s the Rada Pizza Cutter, a classic implement you’ll reach for again and again. Use it to cut pizzas as well as cookie dough, tortillas, salad, and so much more.

Next is the Rada Serrated Pie Server. Featuring serrated edges for easy cutting, the Serrated Pie Server is perfect when you have a delicious pie or cake waiting to be served to your friends and family.

Last but not least is the Rada Spatula. Made from high-quality steel, this spatula makes it easy to handle even the stickiest of foods, ensuring that cooking and serving will be a snap.

All products in the Ultimate Utensil Gift Set are made in the USA and backed by an ironclad Lifetime Guarantee.

Care Instructions
(Hand Wash VS Dishwasher)

Hand washing all fine cutlery is the preferred method of cleaning because:

  1. Hand washing prevents unnecessary microscopic dings on the blades' cutting edge.
  2. Recent government mandated changes to phosphate-free dish washing detergents creates a harsh environment for metals - including stainless steel blades and in particular our silver brushed aluminum handles.
  3. Dishwashers have evolved to higher temperatures for cleansing and drying that are incompatible with fine cutlery.

Some customers choose to use the dishwasher with varying results depending on their detergent, water mineral composition and dishwasher. The combination of these factors affect the pace and degree of oxidation experienced.

 

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