Rada Cutlery

R104

Utility/Steak

Handle Style Options
  • Blade 4 7/8" / Overall 8 5/8"
  • High Carbon Surgical Quality Stainless Steel
  • 100% USA Made, Lifetime Guarantee

The Rada Utility/Steak Knife is an indispensable kitchen staple that you’ll use again and again.

 


This stainless steel steak knife features a non-serrated blade for a smooth cutting action. The 4-inch blade is hand-sharpened for a razor edge and effortlessly cuts through virtually any food.

Meat lovers will love this knife, as it is ideal for cutting a thick, juicy steak, as well as other meats such as a delicious pork chop of succulent chicken. This is the steak knife for people who prefer a straight edge over the serrated edge.

It’s the perfect length for many tasks, making it a go-to at both the dinner table and the kitchen counter-top. Even as you eat with it, you’ll find yourself using it to slice pizza toppings, cut fruits and vegetables, and any other task that needs a straightforward knife of superior quality.

The reviews are in, and those who have used the Utility/Steak knife say it is the best knife they have.

“I bought a few of these because they were so inexpensive. Little did I know how good they are! I wasn't sure how long they would last, but now that I've looked at some of the reviews, it looks like I'll be getting a complete set of Rada Cutlery,” said one satisfied customer.

“These are an excellent addition to any kitchen table. Classic design goes with anything, affordable, and very easy to care for,” wrote another Utility/Steak user.

“Rada never fails to deliver. This is the ONLY knives we use. Lost my old one so I had to replace it. They will last a lifetime, provided you don't misplace yours. Well worth the money,” raved one customer in a 5-star Amazon review.

Since 1948, Rada Cutlery has produced the nation’s best cutlery and kitchen utensils. Designed and manufactured entirely in the USA, our products have become renowned for their high quality and excellent value.

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Care Instructions
(Hand Wash VS Dishwasher)

Hand washing all fine cutlery is the preferred method of cleaning because:

  1. Hand washing prevents unnecessary microscopic dings on the blades' cutting edge.
  2. Recent government mandated changes to phosphate-free dish washing detergents creates a harsh environment for metals - including stainless steel blades and in particular our silver brushed aluminum handles.
  3. Dishwashers have evolved to higher temperatures for cleansing and drying that are incompatible with fine cutlery.

Some customers choose to use the dishwasher with varying results depending on their detergent, water mineral composition and dishwasher. The combination of these factors affect the pace and degree of oxidation experienced.

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